Tainan Culinary Exhibition – Package ticket of local dishes in Anping－Savor local dishes in Fucheng and melt your heart.
The important scenic spot in Tainan is Anping full of local historical relics and cultural story. Travel around Anping Fort and Anping tree house and enjoy gourmet feast in Tainan.
－Extra Value Package－
Tongji Anping Bean Jelly - shaved snow + Anping Tofu pudding (Include ingredients) package*1
The light bean fragrance lingered in the mind. For over 40 years of experience, Tongji Bean Jelly has still used non-GM soybeans and follows ancient tofu pudding making technique. Both pudding and other ingredients are freshly cooked, healthy puddings. In addition, the taste is even more exquisite and the texture is more delicate and tender. There are 5 flavors: Primary taste tofu pudding, Red bean tofu pudding, Tapioca balls tofu pudding, Lemon tofu pudding, Mung bean tofu pudding and other shaved snow. (Taste depends on spot.)
Follow ancient making skill through original flavor｜Almond Ice Shavings in Tainan - Almond tea*1
The owner persisted in making by hand through traditional way without unhealthy food coloring and preservative.
Almond tofu taste fresh without acrid artificial flavorings. Enjoy handmade almond tofu with almond flavor in hot summer seems like a great experience for all visitors.
Old-time flavor steamed bun｜A Shuei Bo Steamed Bun - Old-time flavor meat bun with egg yolk and mushroom*1 + Old-time flavor Sword Lion Ponkan Cake*1
Made by hand is rare at current market of mass production.
A Shuei Bo said that A Shuei Bo Steamed Bun is based on making buns from scratching. There is no preservative added, and the buns are made from fermented old dough. The bun dough and feeling follow the authentic Tainan traditional way used since 60 years ago. Pork is distributed directly from the market to the shop for process every day. The hot-selling steamed bun is one of our store’s trademark products. It is filled with a mixture of fresh pork and Chinese herbs. The dough is fermented for 10 hours to give it a chewy texture. Egg yolk is added to enhance the flavor, according to old hand-making method, and black sesame is sprinkled on its top center to distinguish it from other buns.
Peng Pastry, with its old-time brown sugar flavor, is also called Fragrant Pastry and Round-top Pastry. Its rounded top is actually hollow inside. Made with the chief ingredients of flour, water and brown sugar, the top slowly rises into a bubble when the pastry with the filling inside is put into the oven to bake.
While Peng Pastry can be enjoyed just as it is straight out of the oven, it also used to be made into a tonic food for pregnant women and those who had just given birth. For this purpose, the top would be scooped out, a whole egg and ginger slices fried in sesame oil would be placed inside, and it would then be put into a pan and fried at low heat on both sides until the egg was well cooked, when it would be ready to eat. Because of this, Pon Pastry is also called “In the Moon Pastry” in Taiwanese.
