❀Danzai noodles + Dessert ❀
Du Hsiao Yueh Dan Zai noodles make a rich and savory classic gourmet dish seasoned with special minced pork, Tarakan Eco-shrimp, Century- Wu Hsian vinegar sauce, and prawn soup, a classic recipe passed down for more than 100 years by Du Hsiao Yueh.
≣introduction≣
Taiwan Du Hsiao Yueh dates back to 1895. Ancestor Hong made a living by fishing in Tainan. Whenever the sea state was rough, he could not go fishing. During those rough sea months called “Hsiao yueh” by fishermen, he began selling noodles to pass(du)these months(hsiao yueh)instead. At first, he peddled the noodles with a shoulder pole. Before his stand, a lantern was placed marking six words ”Du Hsiao Yueh Dan Zai Noodles” . People liked this unique taste and it became so popular that Mr. Hong continued to sell it branded “Du Hsiao Yueh Dan Zai Noodles”. Now the fourth generation continues to run on this brand.